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Clerk

Responsibilities:

  • Conducts oneself with a positive can do approach
  • Excellent communication skills and willingness to work as part of a team; ability to communicate effectively with customers and team members
  • Understand and embrace the seasonality of local produce
  • Awareness of local food trends
  • Ability to visually examine products for quality and freshness
  • Effective time management skills
  • Strong work ethic and integrity
  • Available for flexible scheduling to meet the needs of the business

Qualifications

MUST BE AT LEAST
18
YEARS OF AGE



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